Cancer is Not an Illness
Dr. Leonard Coldwell explains that cancer is a symptom, not an illness. He talks about stress and lack of energy as being the main causes of cancer.
Venus Williams: I’m a Raw Vegan
For 12 years, tennis star Venus Williams has been winning championships at Wimbledon. This weekend, she won the women’s doubles with sister Serena - their 13th Grand Slam doubles title. However, Williams lost in the first round of the women’s singles - another setback as she battles the long-term effects of Sjogren’s syndrome - an autoimmune disease which leaves her feeling fatigued and makes her joints ache.
Milk The Deadly Poison
This is a 1998 Hard Copy Special on MILK. What the government doesn’t want you to know about milk. Don’t drink milk, we know it contains fat and cholesterol but did you know it contains the protein CASEIN (which is basically a glue which leads to a lot of mucous build up and other health problems like asthma and congestion), milk also contains.. powerful growth hormones, viruses, a host of deadly chemical and biological bacterial agents, bovine proteins that cause allergies, insecticides, antibiotics, all this can trigger the growth of cancer and contributes to today’s problem of obese children (ever notice why young girls breasts develop faster?). Cow’s milk is the number one allergic food in this country. It has been well documented as a cause in diarrhea, cramps, bloating, gas, gastrointestinal bleeding, iron-deficiency anemia, skin rashes, atherosclerosis, and acne. It is the primary cause of recurrent ear infections in children. It has also been linked to insulin dependent diabetes, rheumatoid arthritis, infertility, and leukemia. Milk and refined sugar make two of the largest contributions to food induced ill health in our country.
For More Information about Milk go to: http://www.notmilk.com/
Read Robert Cohen’s book Milk The Deadly Poison Available at Amazon.com or other major bookstores.
Chia seeds are not only good for your “pet”, but you as well!
Chia is an ancient superfood that is very similar to flax, but without the estrogen and phytoestrogen element. It is a just as good, if not better source of EFA, so will do wonders to your health and to your skin.
Here’s a bit of trivia for you – the chia seeds were originally used by the Mayans as an energy supplement. The running messengers used to carry a little pouch of the seeds around with them. So, chia has been called the “Indian running food”.
And here are some facts for those into food. Chia seeds contain –
- 2 times the protein of any other seed or grain
- 5 times the calcium of milk
- 2 times the amount of potassium as bananas
- 3 times more iron than spinach
- and of course, copious amounts of omega-3 and omega-6
How to use Chia in your diet
If you’re currently taking a flax supplement then you can just replace it with a chia supplement if you want. Or you can choose to use raw chia in your cooking. Chia has a very mild, bland taste so you can easily add it to your cooking without it changing the taste. Try adding the seeds to your salad dressing or sprinkling it onto your cereal or oatmeal.
For more extensive information about the benefits of Chia, have a read of this article – The Chia Cheat Sheet
